Description
Piperine is beneficial in increasing thermogenesis–the process of generating cellular energy in cells; it improves the bioavailability of other nutritive substances including beta carotene, curcumin, selenium, pyroxidine (B6), glucose, and amino acids; and it enhances the flavors of food and alcohol. Piperine may also be helpful in reducing inflammation, improving digestion, and relieving pain and asthma. Also said to improve the production of serotonin, a mood-enhancing and pain-relieving neurotransmitter, it may relieve stomach ulcerations.
Piperine is the alkaloid responsible for the pungency of black pepper and long pepper, along with chavicine (an isomer of piperine). Piperine is often added to prepared food to enhance aroma and can Promote drug absorption, and improve the effectiveness of the drug function. In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.
HEALTH BENEFITS:-
- Piperine used to treat flatulence, gout, laryngitis, and paralysis.
- Piperine used to treat abdominal tumors and gastric ulcers.
- Piperine improves the digestive system.
- Piperine enhances the immune system.
| Product Name | Piperine 95% BY UV & HPLC |
| Botanical source | Piper nigrum L |
| Common name | carotenoid molecule |
| Molecula formula | C17H19NO3 |
| Molecular Mass | 285 |
| Source | Berries of Piper nigrum |
| Standardized For | 95% piperine by HPLC & UV |
| Application | Anti-hypertension agent, Stress management |
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