Description
Garlic is Liliaceae, Allium bulbs medicine. Garlic is spherical or short conical outside off-white or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves, wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic outsourcing film, strip the film, that see white, thick, fleshy scales. Garlic has a strong smell and spicy taste.
100% Pure Garlic Extract was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Application:-
- Applied in health product industry, garlic extract powder used as raw materials;
- Applied in the food industry, garlic extract powder used as raw materials.
| Basic Information | |
| Product Name | Garlic Extract |
| Supplier | Sv Nutra Pvt. Ltd. & SV Agrofood |
| Used Part | Seed |
| Appearance | Yellow Brown Powder |
| Odor &Taste | Characteristic |
| Test Method | HPLC |
| Specification | 1%,2%,25% |
| Active Ingredient | Allicin |
| Physical Characteristics | |
| Sieve Analysis | NLT 100% pass 80 mesh |
| Loss on Drying | ≤3.0% |
| Ash Content | ≤2.0% |
| Residual Solvents | |
| Ethanol | ≤5000ppm |
| Total Heavy Metals | ≤20ppm |
| Pesticide Residues | ≤10ppb |
| Microbiological Assay | |
| Total Plate Count | 1000cfu/g |
| Total Yeast & Mold | 100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
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